Greenport feels more like a destination than a typical Long Island town, especially when it comes to food. Set on the North Fork, the village combines fresh local seafood, oyster bars, and a growing mix of newer restaurants that have made it one of the more interesting places to eat on the East End.
The harbor and Front Street anchor most of the action, with restaurants close enough together to move between a few spots over the course of an afternoon or evening. You will find everything from casual oyster shacks and brunch spots to more refined dinners, with a range that reflects both the local farms and the surrounding waters.
If you are spending time on the North Fork, these are the best restaurants in Greenport, NY to build your visit around.
My Top Picks in Greenport
If you’re not sure where to start, these are my top picks in Greenport. Each one highlights a different part of the local dining scene, whether you’re looking for an upscale dinner, a standout brunch, or something more specific to the North Fork.
BEST OVERALL DINNER
Noah's
A longtime Greenport staple serving seasonal New American cuisine with a refined but approachable feel, and one of the most reliable dinner spots in town.
BEST BRUNCH
Bruce & Son
A creative, modern brunch spot known for standout sandwiches, fresh ingredients, and one of the more distinctive breakfast menus on the North Fork.
BEST OYSTER BAY
Little Creek Oyster Farm
A true North Fork oyster experience, serving ultra-fresh local oysters in a laid-back setting.
BEST UPSCALE DINNER
NOOKIE'S
A restaurant and bar with a more polished feel, strong cocktails, and a well-executed menu in a relaxed, modern space.
The Best Restaurants in Greenport, NY
Noah's
Noah’s has been a benchmark restaurant on the North Fork since Chef Noah Schwartz and his wife Sunita opened it on Front Street in Greenport in 2010. Schwartz trained in Sonoma wine country before returning to Long Island, and that influence shows in how seriously the restaurant approaches its sourcing. The menu changes daily based on what is available from local farms, fishermen, and foragers, so no two visits feel exactly the same.
The format is small plates, designed for sharing across the table. The raw bar is one of the few in Greenport and a reliable place to start, with oysters shucked to order. From there, the menu moves through seafood, locally sourced proteins, and seasonal vegetables, prepared with enough technique to feel considered rather than just fresh. Sunita oversees the wine list as a certified sommelier, with a strong focus on North Fork wines alongside a smaller selection from outside the region.
On busy summer nights, it can get loud and service can slow down. An earlier seating or a weeknight visit tends to be a better experience. For the best overall dining in Greenport, NY, Noah’s is still the answer.
FARM TO TABLE | SMALL PLATES | RAW BAR
Nookie's
Nookies sits inside the Silver Sands Motel on Silvermere Road, a short drive from the main village, and is one of the more unexpected dining experiences in Greenport, NY. The motel itself has been fully renovated, and the restaurant reflects that update. The space is a restored 1950s snack bar, with mint green swivel chairs, chrome details, and an open counter where you can watch the kitchen work. The look leans nostalgic, but the food is anything but.
By day, it operates as a walk-in breakfast and lunch spot, with scratch-made biscuits, latke-style hash browns served with house-smoked fish, and elevated diner staples built around North Fork ingredients. In the evening, it shifts into a more focused dinner service with a seasonal menu overseen by Executive Chef Finn O’Hara, formerly of The Four Horsemen in Brooklyn. Condé Nast Traveler named it one of the best new hotel restaurants in the world in 2024.
Dinner requires a reservation on Resy and is only available Wednesday through Saturday, while breakfast and lunch are first come, first served. It sits slightly outside the main village, but is worth the short drive.
HOTEL RESTAURANT | BREAKFAST | FINE DINING
Bruce & Son
Bruce & Son is one of the more talked-about breakfast and lunch spots on the North Fork, and a reliable stop on Main Street when you are spending a weekend in Greenport, NY. The menu is locally inspired and more creative than a typical brunch spot. Expect dishes like carrot lox on toasted sourdough, lamb belly flatbread with spiced garlic yogurt, carrot ginger hotcakes, and an egg sandwich with sugar bacon that shows up in nearly every positive review. The space is casual and welcoming, with patio seating when the weather allows.
A few things are worth knowing before you go. Bruce & Son is only open Friday through Sunday from 9am to 2:30pm, so it is strictly a weekend daytime spot. Prices are on the higher side for breakfast and lunch, reflecting the quality of the ingredients and the North Fork setting. Reservations are recommended on busy summer weekends.
For brunch in Greenport, Bruce & Son is the first place to look.
BRUNCH | FARM TO TABLE | WEEKEND OLNY
Little Creek Oyster Farm & Market
Little Creek Oyster Farm and Market is one of those spots in Greenport that rewards people who wander off Front Street. The newer location on Carpenter Street is a step up from the original waterfront shack where it started, with a full bar, a second-floor lounge, and more comfortable seating. The casual, unhurried atmosphere that made it popular in the first place has carried over.
The oysters are grown on Little Creek’s own 10-acre farm in Peconic Bay, so the connection between the water and your plate is about as direct as it gets. The selection rotates based on availability and season, with oysters from other East End growers rounding out the list alongside Little Creek’s own harvest. The rest of the menu is small and changes regularly, with clam chowder, raw bar selections, and rotating hot and cold specials.
It is open Wednesday through Sunday and closed Monday and Tuesday, which is worth knowing before making the trip out to Greenport.
OYSTERS | SEAFOOD | LOCAL FARM
First and South
First and South has been a reliable neighborhood spot in Greenport since 2012, sitting at the corner of First and South streets with a casual, welcoming atmosphere that works for lunch, dinner, or a drink at the bar. It is women-owned and has built a strong local following over the years.
The menu is New American with a focus on fresh, locally sourced ingredients. The South Street Chowder is the standout and what most regulars start with. The house-ground burgers and triple-blanched fries come up in nearly every positive review, and the menu covers enough ground to satisfy most tastes. One thing worth knowing is that First and South takes gluten-free dining seriously, with a dedicated fryer and most of the menu available in gluten-free versions, which is harder to find than you might expect in a town this size.
Outdoor seating is dog-friendly and first come, first served. Happy hour runs Monday through Friday from 4 to 6pm. The restaurant is closed on Wednesdays, which is worth checking before you go.
LUNCH | DINNER | SEAFOOD | BURGERS
The Halyard Restaurant
The Halyard sits just outside the main village at Sound View Greenport, overlooking the Long Island Sound with some of the best sunset views on the North Fork. It is a more polished, restaurant-focused experience than most spots in town, with a dining room and outdoor seating that both take full advantage of the waterfront setting.
The menu leans seasonal and seafood-driven, with a focus on local ingredients and clean, well-executed dishes that match the setting without feeling overdone. It is the kind of place that works well for a longer, more relaxed dinner rather than a quick stop.
It is a short drive or ride share from Greenport village, but worth the extra effort if you are looking for a more refined waterfront dinner with a different perspective from the harbor.
UPSCALE | WATERFRONT DINING | SUNSET VIEWS
Crazy Beans
Crazy Beans sits at the corner of Front Street in the heart of Greenport, in a space that was home to the Coronet Luncheonette since the 1950s. The current owners took it over in 2016 and kept the retro diner feel intact, with vintage decor, counter seating, and an atmosphere that feels like it has been there for decades.
The menu covers all the breakfast and lunch staples alongside a few more creative options. You will find omelettes, pancakes, avocado toast, crab eggs benedict, burgers, and sandwiches, along with a solid coffee program that gets as much attention as the food. Portions are generous and prices are reasonable for Greenport. On summer weekends it fills up quickly and there can be a wait, so going early or on a weekday makes for a smoother experience.
One thing to know is that Crazy Beans closes between 3 and 4pm depending on the day, so it is strictly a breakfast and lunch spot. For a more casual breakfast in Greenport, it is one of the most reliable options.
BREAKFAST
The Frisky Oyster
The Frisky Oyster is one of the more established dinner spots on Front Street and one of the livelier options in Greenport, NY if you are looking for something with more energy than a quiet bistro. The space is dark and intimate, and the bar stays busy, making it a good choice if you are planning more of a night out than a traditional sit-down dinner. It also appears in my guide to the best bars, breweries & wineries in Greenport, NY for its strong cocktail and wine program.
The menu changes daily and focuses on local, seasonal ingredients. Chef Robert Beaver trained at the Inn at Little Washington, one of the most decorated restaurants in the country, and that background shows in the cooking. The signature Oysters Friskafella, a twist on oysters Rockefeller with garlic-scented spinach and a parmigiano aioli, is what most people start with and the dish most closely associated with the restaurant. Entrées range from lobster pasta and seared scallops to duck breast and Wagyu tomahawk steak, with desserts handled in house.
Reservations are strongly recommended and often necessary even in the off season. The restaurant is open Thursday through Sunday starting at 5pm. No children under 6 are allowed after 6pm.
COCKTAILS | SMALL PLATES | INTIMATE
Claudio's Waterfront
Claudio’s has been at the foot of Main Street in Greenport since 1870 and remains one of the most recognizable waterfront properties on the North Fork. The complex has gone through several changes in recent years, but for the 2026 season it is returning to its roots with two main dining spots.
Claudio’s Waterfront is the open-air dockside restaurant on the pier, with fresh seafood, harbor views, live music on weekends, and the ability to arrive by boat and dock directly at the marina. It is a seasonal operation and at its best on a warm summer evening with a drink in hand and a view of the harbor. The food is casual and consistent, but the setting is the main draw.
Claudio’s Restaurant, the original landmark space at the foot of Main Street, is back for 2026 serving classic coastal fare after a year as a different concept. Together, the two venues make up the core of the property.
The atmosphere, history, and location are why people come. For a first visit to Greenport, Claudio’s is one of the more obvious stops, even if it is more about the setting than the food.
WATERFRONT DIING | SEAFOOD
Greenport stands out on Long Island’s North Fork for how much it packs into a small area, with enough variety to fill a full weekend without repeating yourself. From a farm-to-table dinner at Noah’s to brunch at Bruce & Son or oysters at Little Creek, there is a range here that goes beyond what most people expect from a village this size.
If you are also planning where to drink, visit my guide to the best bars, breweries & wineries in Greenport, NY for cocktail bars, North Fork vineyards, and waterfront spots with live music.
Or, if you are exploring more of Long Island, check out my guides to the best restaurants in Port Jefferson, NYÂ and the best restaurants in Northport, NY for more spots worth the trip.
Full Travel Guide
