Cape Town, affectionately known as The Mother City, is a vibrant destination with a thriving culinary scene. This is especially apparent at the best steakhouses in Cape Town, which bring together premium cuts of meat and unique flavors in order to create unforgettable dining experiences.
When it comes to steak, South Africa is world-renowned. From 21-day aged prime beef to tender Karoo lamb and exotic game meats like springbok and ostrich, the quality and variety of meats are second to none.
Grilling meat, or braai, is more than just a cooking method in South Africa—it’s a cultural tradition. The late Archbishop Desmond Tutu once compared the iconic T-bone steak to the African continent, a symbol of unity and pride for many South Africans.
Whether you’re a local looking for a new favorite spot or a visitor craving the perfect steak, Cape Town’s steakhouses deliver exceptional cuts, vibrant atmospheres, and unforgettable flavors.
Here are the best steakhouses in Cape Town to experience the sophisticated dining of the city.
Nelson’s Eye Restaurant
Nelson’s Eye has earned its reputation as one of Cape Town’s most iconic steakhouses, delighting patrons with its unrivaled commitment to quality since the early 1960s. This family-run institution is a haven for steak enthusiasts, showcasing super-grade, grain-fed Halaal beef that is wet-aged for up to 21 days to ensure maximum tenderness and flavor. Each cut is hand-selected and prepared to order right before your eyes, offering a personalized and interactive dining experience.
The friendly and knowledgeable staff at Nelson’s Eye are always on hand to guide you through their grill offerings, making it easy to find the perfect steak to suit your tastes. All main dishes come complete with a hearty serving of freshly prepared creamed spinach and your choice of sides, including baked potato, French fries, or savory rice.
What sets Nelson’s Eye apart is its unique grilling process: the steaks are basted rather than marinated, allowing the natural flavors of the meat to shine through. For an extra indulgent touch, try the Giardi sauce, a delectable blend of creamy mushroom, mustard, and capers, which pairs perfectly with any steak on the menu.
Nelson’s Eye goes the extra mile to accommodate international diners by accepting payments in pounds, euros, or US dollars. Plus, wine enthusiasts will appreciate the reasonable corkage fee of R150 per 750ml bottle, making it easy to enjoy your favorite vintage alongside a world-class steak.
NV-80
NV-80 is a culinary gem born from the passion and expertise of the Gonçalves brothers, Naldo and Victor, celebrating over three decades of excellence in the restaurant industry. Its name pays homage to their journey, which began in the 1980s, and the restaurant stands as a testament to their commitment to quality and innovation.
Nestled within the Sea Point shopping center, NV-80 offers an unexpected escape from its urban surroundings. The elegant ambiance, blending Cuban flair with the charm of a vintage hotel dining room, sets the stage for an exceptional dining experience. Whether you’re seated inside, sipping cocktails at the stylish central bar, or enjoying the sunset on the alfresco balcony, NV-80 provides an atmosphere that is as inviting as its menu.
The star of the menu is undoubtedly the tender Chalmar steaks, renowned for their incredible flavor and texture. Complementing the steak offerings is a variety of fresh seafood, expertly prepared to satisfy every palate. For a lighter midday indulgence, the fillet steak roll on the lunch menu is a must-try.
NV-80’s excellence has not gone unnoticed; it was proudly awarded the title of ‘Best Steak in Africa’ by The World’s Best Steak Restaurants, a ranking of the globe’s top 101 steakhouses. This accolade confirms what diners already know—NV-80 is a must-visit destination for steak lovers and fine dining enthusiasts alike.
Carne SA
For steak lovers, Carne SA on Keerom Street is a standout destination in Cape Town’s dining scene. Founded by renowned Italian chef Giorgio Nava, Carne SA is known for its expertly sourced, top-quality cuts, including dry-aged ribeye, sirloin, and the signature Fiorentina T-bone steak. The meat, sourced from ethical local producers, is prepared with minimal seasoning to let its natural flavors shine.
Carne SA’s minimalist, upscale setting makes it ideal for a premium dining experience, while its sister restaurant, Carne on Kloof, located on Kloof Street, offers the same exceptional steaks in a more relaxed, bistro-style atmosphere.
Beyond the steak, Carne SA offers an impressive wine list, curated to complement the richness of their dishes. The knowledgeable staff are always on hand to recommend the perfect pairing, whether it’s a bold red from Stellenbosch or a lighter option to balance the meal.
With its dedication to quality and Italian-inspired approach, Carne is a must-visit for anyone seeking some of Cape Town’s finest meat.
Rare Grill
Rare Grill is a hidden gem that truly lives up to its name, offering an unforgettable meal in a cozy, intimate setting. Despite its unassuming appearance, this boutique steakhouse radiates energy and charm, drawing in locals and visitors alike.
Owner Greg Bax meticulously curates each cut of meat, sourcing only AAA-grade South African grain-fed beef that is wet-aged for up to 28 days to ensure optimal tenderness and flavor. The menu may be concise, but every offering is perfected, emphasizing quality over quantity.
The attentive, knowledgeable staff elevate the dining experience, taking the time to explain each cut, its origin, and the meticulous preparation process. Their passion for delivering an exceptional meal is evident in every detail.
To cap off your meal, don’t miss the signature chocolate vodka—a sweet and indulgent ending that will have you planning your next visit before you even leave. Rare Grill is not just a meal; it’s an experience that steak lovers won’t want to miss.
The Butcher Shop & Grill
For an unforgettable steakhouse experience in Cape Town, The Butcher Shop & Grill at Mouille Point is a top choice. Known for its premium cuts of meat and relaxed yet upscale atmosphere, this iconic restaurant blends a classic steakhouse feel with a unique on-site butchery. Diners can even hand-select their preferred cuts, ensuring the freshest and most personalized meal possible.
The menu features a range of high-quality South African beef, including perfectly aged ribeye, sirloin, and fillet steaks. For something indulgent, try their rich and tender Wagyu or a hearty T-bone steak. Beyond beef, they also offer game meats, showcasing the unique flavors of South Africa.
While steaks are the star of the show, the restaurant’s signature sticky wings have earned a cult following. These flavorful, tender wings are a must-try appetizer and a perfect way to start your meal.
With stunning views of the Atlantic Ocean and an extensive South African wine list, The Butcher Shop & Grill offers an exceptional experience that appeals to both locals and visitors.
The Fat Butcher
The Fat Butcher is a steak lover’s dream tucked away in the picturesque town of Stellenbosch, just a short drive from Cape Town. Its reputation as one of the finest steak restaurants in the region is well-deserved, thanks to its inviting atmosphere, innovative menu, and exceptional pairing opportunities with local wines.
From the moment you arrive, The Fat Butcher sets the stage for an unforgettable dining experience. The welcoming ambiance of its charming courtyard, adorned with colorful hanging umbrellas, creates a whimsical yet cozy setting. Once inside, the true star of the show is the steak.
Their menu boasts a variety of signature cuts, but none are more indulgent than The Huguenot, a succulent fillet enhanced with port wine, roasted garlic, blistered grapes, and a rich bone marrow jus. For an extra-special treat, why not share the impressive 1.2kg T-bone, perfect for splitting with your dining partner—a meal as much about love as it is about flavor.
Situated in the heart of the Cape Winelands, The Fat Butcher takes full advantage of its surroundings. Their wine cellar exclusively features Stellenbosch wines, allowing you to perfectly pair your meal with the best local varietals. If you’re a red wine enthusiast, the bold and fruit-forward Pinotage, South Africa’s signature grape, is a must-try.
Whether you’re visiting for a romantic evening or a gourmet experience, The Fat Butcher is a destination worth traveling for. It’s more than just a steakhouse—it’s a celebration of South African flavor and hospitality.
Brad’s Grill
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With over 46 years of serving quality steaks, Brad’s Grill is a popular Cape Town steakhouse located along the Atlantic Seaboard in Sea Point. You won’t find any fancy décor here, but the consistently good food, friendly service, and reasonable prices make this a superb place to eat.
Pepper fillet steaks are their specialty, but the restaurant also offers a chocolate chilli version that is a dark chocolate sauce laced with a lingering chilli kick.
Apart from the steak, owner Brad makes the experience even more enjoyable by taking the time to talk with his guests, providing recommendations, or just general conversation. There is no doubt that he is passionate about his food and restaurant.
The malva pudding, a classic South African sponge dessert, gives the perfect finish.
