Discover 7 Traditional Norwegian Foods You Can’t Miss

Norwegian brown cheese (Brunost) displayed with a cheese slicer and bread, representing traditional Norwegian foods.

Norwegian food isn’t very well known outside of the Scandinavian countries. Norwegian cuisine is characterized by its use of fresh, local ingredients, often influenced by the country’s coastal geography, rugged terrain, and long winters. Here are some key aspects of Norwegian food: Seafood: Given Norway’s extensive coastline and maritime heritage, seafood plays a central role. […]

The Birthplace of Pilsner: Visiting Pilsen and the Pilsner Urquell Brewery

Pilsner was invented in Pilsen, Czech Republic. Visit the Pilsner Urquell brewery during Pilsner Fest to celebrate this beer.

If you love beer, then visiting Pilsen, Czech Republic, during Pilsner Fest is an experience you can’t miss. Known as the birthplace of the world’s first pilsner beer, Pilsner Urquell, this charming city comes alive each year with a celebration dedicated to its rich brewing heritage. From live music and traditional Czech food to exclusive […]

Traditional Irish Food to Try on St Patrick’s Day

Irish Stew is a traditional Irish dish made with lamb or mutton

This Saint Patrick’s Day, skip the corned beef and cabbage, and try some traditional Irish food on this list instead. Although this holiday was originally a day to celebrate St Patrick and the arrival of Christianity in Ireland, it has now become more of a celebration of Irish culture… including the food and drink. In […]