Discover 7 Traditional Norwegian Foods You Can’t Miss

Norwegian brown cheese (Brunost) displayed with a cheese slicer and bread, representing traditional Norwegian foods.

Norwegian food isn’t very well known outside of the Scandinavian countries. Norwegian cuisine is characterized by its use of fresh, local ingredients, often influenced by the country’s coastal geography, rugged terrain, and long winters. Here are some key aspects of Norwegian food: Seafood: Given Norway’s extensive coastline and maritime heritage, seafood plays a central role. […]